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Coptic chocolaté

[Coptic]

(kŏp"tĭk), a. [Abbrev. from L. Aegyptius an Egyptian, Gr. , Ar. kibtī, pl. kibt.] Of or pertaining to the Copts. -- n. The language of the Copts.

[Chocolate]

n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.] 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Chocolate house, a house in which customers may be served with chocolate. -- Chocolate nut. See Cacao.

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